Tiki Achieves Status as NZ's First Certified Regenerative Winery

Tiki has made history by becoming New Zealand's first certified regenerative vineyard and winery. This landmark achievement is built on values deeply rooted in the founder's whānau.

The certification recognises Tiki's commitment to sustainable farming practices that enhance the health of the land. By focusing on biodiversity, soil health, and natural ecosystems, the winery sets a new standard in the New Zealand wine industry.

Founder of Tiki expressed pride in this accomplishment, linking it to the enduring values instilled by his family. This philosophy not only guides the vineyard's operations but also aims to contribute positively to the environment.

Tiki's certification highlights a growing trend among producers seeking to adopt regenerative methods, paving the way for a more sustainable future in agriculture. Their success may inspire other vineyards to consider similar approaches.

Originally reported by RNZ Country Headlines.