Farmers Shift from Sheep to Olive Farming on Kāpiti Coast

Diana and Grant Crosse have made a significant change in their farming career. After decades of raising sheep and beef, they are now growing olives on the Kāpiti Coast.

The couple embraced the challenge of farming in a new way, moving from rugged hill country to focusing on olive trees. They hope to contribute to the growing olive industry in New Zealand.

Their decision reflects a broader trend among farmers looking for alternative crops that can thrive in changing climate conditions. Olives can be a viable option, offering a unique product for local markets.

Diana and Grant's transition highlights the adaptability of New Zealand’s farmers as they respond to market demands and environmental changes. Their journey from traditional livestock farming to olive cultivation serves as an inspiration for others in the agricultural sector.

Originally reported by RNZ Country Headlines.