Poutama's kaiawhina Piripi uses kai to connect rangatahi

Behind the scenes of Poutama's youth employment programme in Katikati, chef and kaiawhina Piripi Paraeana has become far more than a cook. Programme coordinator Austin describes Piripi — a kaumātua from Tuapiro Marae — as a calming, grounding presence who uses kai as a bridge to connect with rangatahi who might otherwise keep to themselves. Whether it's boil-up and frybread for a birthday or butter chicken on request, Piripi tailors his cooking to each young person's tastes and cultural background, including preparing halal food for a Muslim participant — drawing on his experience cooking in a halal kitchen during his time serving in the New Zealand Army.

Paraeana also plays a pastoral role, offering rangatahi a quiet space, a cup of tea, and a biscuit when the programme's activities become overwhelming. "Some of the activities really challenge our rangatahi, so sometimes they need to step out for a quiet moment," he explained. He gives them time to reset before gently encouraging them back in. Austin noted that one parent remarked their daughter seemed healthier, more confident, and more willing to try new things after joining the programme.

The Poutama programme addresses barriers identified through the Hearts and Minds research project, including food and transport. Piripi and the team pick up and drop off participants each day, and also drive them to job interviews, driver training, licence tests, trade days, and Toi Ohomai visits. The programme provides breakfast and lunch daily.

The public is invited to visit Poutama's new Katikati base at the Christian Centre on Henry Rd at an open day on Saturday 28 February, running from 10am to 1pm alongside the Volunteer Hop happening in town the same day. Employers with entry-level roles are particularly encouraged to attend. For more information, email enquiries@katikaticommunity.nz.

Originally published in Katikati News (Sun Media).