Flavours of Plenty Festival Set to Celebrate Local Cuisine

The Flavours of Plenty Festival is back, celebrating the rich culinary culture of the Bay of Plenty. From cooking workshops to cultural storytelling, there’s something for every food lover.

Running for 18 days this year, the festival will host various events, including the new 'Korero & Kai' experience at Otawhiwhi Marae, welcoming participants with a pōwhiri and rich storytelling.

Festival director Rae Baker noted an increasing number of participants and events each year, reflecting the community’s growing love for local produce. With top chefs and local growers involved, attendees can expect a vibrant and engaging experience.